Gaelic Automoblie Explosion.
Its a sad state of affairs when I have to event desserts in Photoshop, but right now, breathing is cost-prohibitive, never mind ingredient shopping. Anyway, here’s a plated dessert version of an...
View ArticleWalking the Walk
In my commitment to randomness here at mrjeffmccarthy.com, here’s a post about the route I take when I walk Jelly and Jam. I turn right as I leave the house, heading north up N. Montana Avenue. The...
View ArticleTotal Immersion Bacterial Success
I for one am sick of sickness. My immune system is in for a policy change. I believe the more foriegn bacteria I am exposed to, the more likely I’ll be able to deal with anything that rolls my way....
View ArticleBest TV Moment to Date
We jumped up and bally-hooed when Michael Symon took The Next Iron Chef title this past Sunday Night. I’ve become a huge fan of this guy over the past month. Watching the series and reading The Soul...
View ArticleTwo Weeks Notice.
So yesterday it was official, I quit both my jobs at Carlyle and Roux. I’m taking my knives, and I’m going home. That’s right, in two weeks, I’ll be the new pastry chef at Ten-01. The brevity of my...
View ArticleWorking at Ten-01.
Have you eaten at Ten-01 yet? If not, why not? We are making incredible food in the Pearl. I am having so much fun right now, and seeing (eating) so much great food, and having such a great time...
View ArticleMy New Baby.
After months of waiting, my manager finally let me have iPhone. I love this baby. A tricorder sized computer, mp3 player, movie player, and tracking device. A balls-deep, bad ass little piece of...
View ArticleGoat Cheese Gnocchi Experiment.
This is certainly my most exhaustive Photoshop effort to date. This silly thing took at least five times as long to make as the gnocchi, and isn’t half as delicious. For this recipe I used Ile de...
View ArticleText Message Rap Battle: MC-Carthy vs. The Perezident
Technology these days has afforded me the luxury of enjoying myself in ways that I never imagined as a kid. Gone are the days of swinging sticks or throwing apples at my siblings. Gone even the days...
View ArticleRecipe Revolutions.
Anthony Bourdain talks and writes about mise en place as a religion, and any cook would agree with this concept. In the pasty kitchen, an essential piece of this is the recipe. Understanding the...
View Article
More Pages to Explore .....